Frequently asked questions
Some useful information before visiting or contacting us.
Frequently asked questions
Here you can find the answers to the questions we receive most often.
Do I need a reservation?
Booking is recommended, especially on weekends: seats are limited and the dining room often fills up.
Do you only make meat burgers?
No, we offer meat, fish and vegetarian options, all served with fries. We also prepare poke bowls, homemade desserts and, at least once a month, a Sunday brunch. Sushi boxes are available by reservation as well.
Is the menu always the same?
No, every month we create a calendar with new items, themed evenings, events and promotions.
Are you open for lunch?
No, we are open only for dinner from Thursday to Sunday. The only lunch event we organize is the Sunday brunch, by reservation, once or twice a month (check the calendar).
What are your opening hours?
From 7:30 PM to 11:00 PM, from Thursday to Sunday.
Are you open all year round?
At the moment 1UP Burger is open from October/November until early or mid May.
Do you offer takeaway?
Yes, we are organized for takeaway service.
Do you offer home delivery?
Yes, we deliver with a small surcharge.
Do you have gluten-free buns?
We have packaged gluten-free buns, but we cannot guarantee the absence of cross-contamination because we make bread every day.
Can the burger be customized?
Yes, you can customize burgers with the available ingredients.